Description

Chicken Sausage Fettuccine Alfredo is a creamy, comforting dish that elevates any meal with its rich flavors and delightful textures.

Ingredients

Scale

8 oz fettuccine pasta
12 oz chicken sausage (sliced)
1 cup heavy cream
1 cup freshly grated Parmesan cheese
3 cloves garlic (minced)
2 tbsp butter
Salt and black pepper (to taste)

Instructions

Cook the fettuccine according to package directions until al dente. Drain, reserving half a cup of pasta water.
In a skillet over medium heat, brown the sliced chicken sausage for about 5 minutes. Remove from skillet and set aside.
In the same skillet, melt the butter and sauté minced garlic until fragrant (about 1 minute).
Add heavy cream, bringing it to a simmer. Stir in Parmesan cheese until melted and smooth, using reserved pasta water if needed to adjust consistency.
Combine cooked fettuccine and sausage with the sauce, tossing gently until well coated.
Serve warm, garnished with extra Parmesan or chopped parsley if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 bowl (250g)
Calories: 550
Sugar: 2g
Sodium: 750mg
Fat: 32g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 25g
Cholesterol: 80mg

Keywords: Customize by adding sautéed vegetables like spinach or sun-dried tomatoes for added flavor and nutrition. For a vegetarian option, substitute chicken sausage with plant-based alternatives or mushrooms. Store leftovers in an airtight container for up to three days; reheat on the stovetop with a splash of cream or milk.