Description
Creamy Italian Meatball Soup is a comforting dish that brings together tender meatballs and a rich, velvety broth, making it the perfect meal for chilly evenings or family gatherings. This easy-to-make soup blends classic Italian flavors with wholesome ingredients, ensuring every spoonful warms your heart and satisfies your hunger. Whether enjoyed on a busy weeknight or during a cozy weekend dinner, this creamy delight will quickly become a family favorite.
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tbsp Italian seasoning
- 1 large egg
- 1 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach or kale
Instructions
- In a large bowl, mix ground beef, breadcrumbs, Parmesan cheese, Italian seasoning, and egg until just combined. Form into golf ball-sized meatballs.
- Heat olive oil in a large pot over medium heat. Brown meatballs on all sides for about 5–7 minutes. Remove and set aside.
- In the same pot, sauté diced onions and garlic until fragrant (about 3 minutes). Add diced tomatoes and chicken broth; stir to combine.
- Bring to a gentle simmer and stir in heavy cream until well mixed.
- Return browned meatballs to the pot and let simmer for about 15 minutes to absorb flavors.
- Just before serving, stir in spinach or kale until wilted (about 2 minutes). Serve hot with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 525
- Sugar: 4g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 105mg
Keywords: For a lighter option, substitute ground turkey for beef or add red pepper flakes for spice. Store leftovers in an airtight container for up to three days; reheat gently on the stove.