Description

Creamy Monterey Chicken Spaghetti is the ultimate comfort food, featuring tender chicken coated in a rich, velvety sauce made with Monterey Jack cheese and garlic. This dish combines perfectly cooked spaghetti with creamy goodness, making it a delightful option for family dinners or gatherings with friends. Quick and easy to prepare, it’s guaranteed to impress and satisfy everyone at your table.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
8 oz spaghetti
1 cup heavy cream
1 cup shredded Monterey Jack cheese
3 cloves garlic, minced
1 cup low-sodium chicken broth
1 tsp Italian seasoning
Salt and pepper to taste
2 tbsp olive oil

Instructions

Cook spaghetti in salted boiling water until al dente (8-10 minutes). Drain and toss with olive oil.
In a skillet over medium heat, add olive oil. Season chicken breasts with salt and pepper; cook for about 6 minutes on each side until golden brown. Let rest before slicing.
In the same skillet, sauté minced garlic for one minute. Add heavy cream and chicken broth; stir until smooth.
Stir in shredded Monterey Jack cheese and Italian seasoning until melted.
Toss sliced chicken and spaghetti into the creamy sauce until well coated.
Serve warm, garnished with extra cheese or fresh herbs if desired.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 plate (approx. 300g)
Calories: 550
Sugar: 3g
Sodium: 680mg
Fat: 33g
Saturated Fat: 18g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 30g
Cholesterol: 120mg

Keywords: For added flavor, consider mixing in vegetables like spinach or bell peppers. You can substitute shrimp for the chicken for a tasty seafood twist. To store leftovers, keep them in an airtight container in the fridge for up to three days.