Description
Air Fryer Zucchini Fritters are a deliciously crispy way to enjoy fresh zucchini, making them the perfect snack or side dish for any occasion. With their golden-brown exterior and flavorful herb-infused interior, these fritters are easy to prepare and sure to impress your family and guests. Enjoy them warm with your favorite dipping sauce for a delightful taste experience that’s both satisfying and nutritious.
Ingredients
Scale
- 2 medium zucchinis (about 300g), grated
- 1 cup all-purpose flour (or gluten-free flour)
- 2 large eggs
- ½ cup freshly grated Parmesan cheese
- ¼ cup chopped fresh herbs (dill or parsley)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Grate the zucchinis and squeeze out excess moisture using a kitchen towel.
- In a mixing bowl, combine the grated zucchini with flour, eggs, Parmesan cheese, herbs, garlic powder, salt, and pepper. Mix well.
- Preheat your air fryer to 375°F (190°C).
- Form the mixture into small patties using about two tablespoons each.
- Lightly spray the air fryer basket with cooking spray and arrange the fritters in a single layer.
- Cook for 10-12 minutes until golden brown, flipping halfway through.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack/Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 1g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Ensure zucchini is well-drained to avoid sogginess. Experiment with different herbs or add-ins like olives or sun-dried tomatoes for extra flavor. To reheat leftovers, air fry at 350°F for 5 minutes.