Description
Crispy chicken thighs with creamy tarragon sauce are a flavorful delight that elevates any weeknight dinner. Juicy, tender chicken is seared to golden perfection and enveloped in a rich, herb-infused cream sauce, creating a dish that’s both comforting and sophisticated. This recipe is easy to prepare and pairs beautifully with sides like garlic mashed potatoes or steamed vegetables, making it perfect for family meals or entertaining guests.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs (about 1.5 lbs)
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp fresh tarragon, chopped
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 425°F (220°C).
- Pat chicken thighs dry and season both sides with salt and pepper.
- In an oven-safe skillet over medium-high heat, add olive oil. Sear chicken thighs skin-side down for about 5-7 minutes until golden brown.
- While the chicken is searing, whisk together garlic, tarragon, chicken broth, and heavy cream in a bowl.
- Flip the chicken thighs so skin-side is up and pour the creamy mixture over them.
- Transfer the skillet to the oven and bake for about 25-30 minutes or until the internal temperature reaches at least 165°F (74°C).
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with sauce (approximately 250g)
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 130mg
Keywords: For added flavor, incorporate sautéed mushrooms or roasted garlic into the sauce. You can substitute fresh parsley or thyme for tarragon if desired.