Description

Crispy Parmesan Chicken with Garlic Sauce is a delightful dish that transforms simple weeknight dinners into gourmet experiences. This recipe features tender chicken breasts coated in a crunchy blend of panko and parmesan, all smothered in a rich garlic sauce that perfectly balances flavor and texture. Ideal for family gatherings or impressing guests, this dish promises to leave everyone craving more.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
1 cup panko breadcrumbs
1 cup grated Parmesan cheese
4 cloves fresh garlic, minced
2 tbsp olive oil
4 tbsp unsalted butter
1 cup low-sodium chicken broth
2 tbsp freshly squeezed lemon juice
Salt and pepper to taste

Instructions

Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
Season chicken breasts with salt and pepper. In a shallow bowl, mix panko and Parmesan.
Dip each chicken breast in olive oil, then coat with the breadcrumb mixture.
Place coated chicken in the baking dish and bake for 25–30 minutes until golden brown.
In a saucepan over medium heat, melt butter. Add minced garlic; sauté until fragrant. Pour in chicken broth and lemon juice; let simmer for a few minutes.
Serve the crispy chicken topped with garlic sauce.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (approximately 6 oz)
Calories: 450
Sugar: 0g
Sodium: 600mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 38g
Cholesterol: 130mg

Keywords: - For extra flavor, add herbs like thyme or oregano to the breadcrumb mixture. - Substitute Parmesan with Pecorino Romano for a different taste profile. - To store leftovers, refrigerate in an airtight container for up to three days.