Description
Reuben Balls with Spicy Thousand Island Dipping Sauce are a delightful twist on the classic Reuben sandwich. These crispy, golden-brown bites are filled with savory corned beef, tangy sauerkraut, and gooey Swiss cheese, all complemented by a zesty dipping sauce. Perfect for game day or family gatherings, they offer a fun way to enjoy bold flavors in a bite-sized form that everyone will love.
Ingredients
Scale
- 1 lb ground corned beef
- 1 cup drained sauerkraut
- 1 cup shredded Swiss cheese
- 1 cup breadcrumbs
- 1 large egg
- ½ cup ketchup
- ¼ cup mayonnaise
- 2 tsp hot sauce (adjust to taste)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix ground corned beef, sauerkraut, Swiss cheese, breadcrumbs, and egg until well combined.
- Scoop out about two tablespoons of the mixture and roll into balls; place them on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and crispy.
- While baking, combine ketchup, mayonnaise, and hot sauce in a small bowl for the dipping sauce.
- Serve the Reuben Balls warm with spicy dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 Reuben Balls (approx. 70g)
- Calories: 210
- Sugar: 2g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Chill formed balls before baking to help maintain their shape. Substitute ground turkey or mushrooms for a different protein option.