Description

Crispy Smashed Potatoes with Pesto are a delightful side dish that combines the satisfying crunch of golden-brown potatoes with a fluffy interior, all enhanced by vibrant pesto flavors. These irresistible bites are perfect for any occasion, whether you’re hosting a dinner party or enjoying a cozy family meal. With minimal ingredients and simple preparation steps, you’ll impress your guests and keep them coming back for more!

Ingredients

Scale

1 lb small baby potatoes
3 tbsp extra virgin olive oil
1/2 cup pesto sauce
1 tsp salt
1/2 tsp black pepper
1/4 cup grated Parmesan cheese

Instructions

Preheat your oven to 425°F (220°C).
Boil the baby potatoes in salted water for 15-20 minutes until tender. Drain and let cool slightly.
On a parchment-lined baking sheet, gently smash each potato until flattened but intact.
Drizzle olive oil over the smashed potatoes, then season with salt and pepper.
Bake for 25-30 minutes until golden brown and crispy.
Remove from the oven, drizzle with pesto sauce, and sprinkle with Parmesan cheese before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 3 pieces (150g)
Calories: 220
Sugar: 1g
Sodium: 300mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 3g
Protein: 4g
Cholesterol: 5mg

Keywords: - For added flavor, mix garlic powder into the olive oil or use different herbs in your pesto. - Store leftovers in an airtight container in the fridge for up to three days; reheat in a hot oven to regain crispiness.