Description
Turkey Bacon Cups are a deliciously innovative dish that combines crispy turkey bacon with savory fillings for a satisfying treat. Perfect for brunch or as an appetizer, these cups are easy to make and can be customized with your favorite ingredients. Each bite delivers a burst of flavor, making them a crowd-pleaser at any gathering.
Ingredients
Scale
- 8 slices turkey bacon
- 4 large eggs
- 1 cup shredded sharp cheddar cheese
- 2 green onions, chopped
- 1/4 cup milk
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- Line each muffin cup with overlapping strips of turkey bacon.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Stir in cheddar cheese and green onions until well combined.
- Pour the egg mixture into each bacon-lined cup until three-quarters full.
- Bake for 20-25 minutes or until golden brown and set.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (70g)
- Calories: 140
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 130mg
Keywords: For extra crispiness, cook the turkey bacon slightly before lining the muffin tin. Feel free to add cooked vegetables or spices like paprika for unique flavor variations.