Description
Apple Cider Sangria is the perfect autumn beverage, merging the sweetness of fresh apple cider with the richness of fruity red wine and seasonal fruits. This vibrant drink not only captures the essence of fall but also adds a festive touch to any gathering or cozy night in. With its refreshing effervescence and delightful flavors, Apple Cider Sangria is sure to impress your guests while being easy to prepare.
Ingredients
Scale
- 4 cups fresh apple cider
- 2 cups fruity red wine (like Merlot or Zinfandel)
- 1 cup Granny Smith apples, diced
- 1 cup Honeycrisp apples, diced
- 1 cup fresh oranges, sliced
- 3 cinnamon sticks
- 1 cup sparkling water (to serve)
Instructions
- Gather all ingredients.
- Dice the apples and slice the oranges, removing any seeds.
- In a large pitcher, combine apple cider and red wine; stir gently.
- Add the chopped apples, orange slices, and cinnamon sticks; mix well.
- Cover and refrigerate for at least 2 hours to allow flavors to meld.
- Just before serving, add sparkling water for fizz. Serve over ice with fruit pieces for garnish.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 160
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: - Customize your sangria by using different seasonal fruits or adding a splash of brandy. - For a sweeter touch, adjust the apple cider quantity according to taste.