Description
Homemade Hamburger Helper is a nostalgic dish that combines the rich flavors of ground beef, creamy sauce, and tender elbow macaroni. This comforting casserole is perfect for busy weeknights or family gatherings, delivering a delightful cheesy goodness that will have everyone asking for seconds. With simple ingredients and easy steps, you can recreate this classic meal in no time!
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups elbow macaroni
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 cup shredded sharp cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups water
- 1 tbsp chili powder
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks. Drain excess fat if necessary.
- Add the chopped onion and minced garlic to the skillet, sautéing until softened (about 3 minutes).
- Stir in the diced tomatoes (with juices), water, chili powder, salt, and pepper. Bring to a gentle boil.
- Add the elbow macaroni and reduce heat to low. Cover and simmer for about 10 minutes or until pasta is al dente.
- Remove from heat and stir in the shredded cheddar cheese until melted.
- Serve hot, garnishing with extra cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 455
- Sugar: 4g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: - For a lighter option, substitute ground beef with ground turkey or plant-based alternatives. - Boost nutrition by adding vegetables like bell peppers or spinach. - To revive leftovers, add a splash of milk while reheating.