Description

Slow Cooker Apple Cider Pulled Chicken Sandwiches are the perfect comfort food for chilly nights. Tender chicken simmers in a blend of apple cider and spices, creating a mouthwatering filling that’s ideal for sandwiches. This easy-to-make dish will fill your kitchen with an inviting aroma, making it a favorite for family dinners or gatherings with friends.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
1 cup fresh apple cider
1 medium yellow onion, chopped
3 garlic cloves, minced
1/2 tsp ground cinnamon
Salt and pepper to taste
1 cup ketchup
1/4 cup brown sugar
2 tbsp apple cider vinegar

Instructions

Season chicken breasts with salt and pepper, then place them in the slow cooker.
Pour apple cider over chicken and add chopped onions and minced garlic.
In a bowl, mix ketchup, brown sugar, and apple cider vinegar until smooth; pour over chicken.
Sprinkle cinnamon on top and cover the slow cooker.
Cook on low for about 6 hours or high for about 3 hours until chicken is tender.
Shred the chicken using two forks in the slow cooker and stir to combine with the sauce. Serve on soft sandwich buns.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 sandwich (200g)
Calories: 400
Sugar: 24g
Sodium: 760mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg

Keywords: Adjust sweetness by varying brown sugar in the sauce. Add sautéed jalapeños for a spicy twist. Store leftovers in an airtight container for up to four days.