Description

Indulge in this vibrant Taco Salad that’s a fiesta of flavor and texture! With crunchy tortilla chips, seasoned ground beef, fresh veggies, and zesty salsa, this dish is perfect for any occasion. Quick to prepare and fully customizable, this Taco Salad will have family and friends coming back for seconds!

Ingredients

Scale

1 lb lean ground beef
1 oz taco seasoning (1 packet)
4 cups romaine lettuce (chopped)
1 cup cherry tomatoes (halved)
1 cup shredded cheddar cheese
2 cups tortilla chips (crushed)
1 cup sour cream
1 cup fresh salsa

Instructions

In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
Stir in taco seasoning and simmer for 5 minutes.
While the beef cooks, chop the romaine lettuce and halve the cherry tomatoes.
In a large bowl, layer the lettuce, seasoned beef, tomatoes, cheddar cheese, and any additional toppings.
Top with crushed tortilla chips; add salsa and sour cream just before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Skillet
Cuisine: Mexican

Nutrition

Serving Size: 1 bowl (320g)
Calories: 480
Sugar: 4g
Sodium: 980mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 3g
Protein: 21g
Cholesterol: 75mg

Keywords: - For added flavor, consider using homemade taco seasoning. - Customize with proteins like grilled chicken or black beans. - Store leftovers in an airtight container; keep dressing separate to maintain freshness.