Description
Turkey Egg Roll Bowl with Creamy Sriracha is a delightful fusion of savory ground turkey, vibrant vegetables, and a creamy, spicy sauce. This quick and easy recipe brings the flavors of traditional egg rolls into a comforting bowl, making it perfect for busy weeknights or casual brunches. It’s customizable to suit your taste preferences, ensuring a satisfying meal that can be whipped up in just 25 minutes!
Ingredients
Scale
- 1 lb lean ground turkey
- 2 cups shredded green cabbage
- 1 cup grated carrots
- 3 green onions, chopped
- 3 tbsp low-sodium soy sauce
- 3 tbsp mayonnaise
- 2 tbsp sriracha (adjust to taste)
Instructions
- Wash and shred the cabbage, grate the carrots, and chop the green onions.
- In a large skillet over medium heat, add a splash of oil and cook the ground turkey until browned, about 5 minutes.
- Add cabbage and carrots; sauté for an additional 3 minutes until veggies soften but remain crunchy.
- Pour in soy sauce and mix well, allowing flavors to meld for another minute before removing from heat.
- In a small bowl, combine mayonnaise and sriracha; adjust spiciness to your taste.
- Serve turkey mixture in bowls, drizzle with creamy sriracha sauce, and garnish with green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Swap ground turkey for chicken or tofu for a vegetarian option. Add extra veggies like bell peppers or snap peas for added crunch. Store leftovers in an airtight container in the fridge for up to three days.