Description

Eggnog Cheesecake Cookie Cups are the ultimate holiday treat that combines the rich flavors of creamy eggnog and luscious cheesecake in a buttery cookie cup. Perfect for festive gatherings or cozy nights, these delightful desserts are sure to impress with their charming appearance and irresistible taste. With warm notes of nutmeg and cinnamon, they encapsulate the essence of the season, making every bite feel like a celebration.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 cup unsalted butter, softened
1 large egg
1/2 cup eggnog (store-bought or homemade)
8 oz cream cheese, softened
1 tsp ground nutmeg
1 tsp ground cinnamon

Instructions

Preheat oven to 350°F (175°C).
In a mixing bowl, beat together butter, granulated sugar, and brown sugar until fluffy. Add egg and mix well. Gradually stir in flour, nutmeg, and cinnamon to form dough.
Grease a muffin tin and press tablespoon-sized portions of dough into each cup to form cookie cups.
Bake for 10-12 minutes or until golden around the edges. Cool slightly.
In another bowl, beat cream cheese with remaining eggnog, egg, nutmeg, and cinnamon until smooth.
Fill each cookie cup with the cheesecake mixture until three-quarters full and bake for an additional 15-20 minutes until set but slightly jiggly.
Let cool before serving warm or chilled.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie cup (45g)
Calories: 190
Sugar: 10g
Sodium: 110mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 3g
Cholesterol: 40mg

Keywords: For a richer flavor, chill the cheesecake filling overnight before using it. Customize by adding toppings like whipped cream or crushed gingerbread cookies. For an adult twist, swap eggnog for flavored liqueurs.