Description
Light Apple Potato Salad is a delightful fusion of crunchy Yukon Gold potatoes and sweet, tart apples, all coated in a creamy Greek yogurt dressing. This refreshing side dish is perfect for summer picnics or cozy fall gatherings. With its vibrant colors and unique flavor profile, it will surely impress your guests and become a staple at your table. Quick to prepare, this salad features a harmonious balance of sweetness and tanginess that pleases every palate.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and diced
- 1 cup Granny Smith apples, diced
- 1/2 cup red onion, finely chopped
- 1 cup celery, diced
- 1/2 cup plain Greek yogurt
- 1 tbsp Dijon mustard
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Boil the diced Yukon Gold potatoes in cold water until fork-tender (about 10-12 minutes). Drain and let cool.
- While potatoes cool, chop the apples, red onion, and celery into small pieces.
- In a bowl, mix Greek yogurt, Dijon mustard, lemon juice, salt, and pepper until smooth.
- Once cooled, combine the potatoes with chopped veggies and dressing until everything is well coated.
- Chill in the refrigerator for at least one hour before serving.
- Stir gently before serving; enjoy!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 4g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 3mg
Keywords: For added crunch, consider incorporating walnuts or pecans. Swap Greek yogurt for avocado for a dairy-free option. Experiment with different apple varieties like Fuji or Honeycrisp for varied sweetness.