Description

Garlic Scape Pesto is a vibrant and zesty twist on traditional pesto that brings a burst of flavor to any dish. This creamy sauce combines the unique taste of garlic scapes with toasted pine nuts and freshly grated Parmesan, creating a delightful condiment perfect for pasta, sandwiches, or as a dip. With its vivid green color and rich texture, this easy-to-make Garlic Scape Pesto is sure to impress your family and friends while transforming everyday meals into gourmet experiences.

Ingredients

Scale

1 cup garlic scapes (trimmed and chopped)
1/3 cup pine nuts (toasted)
1/2 cup freshly grated Parmesan cheese
1/2 cup extra virgin olive oil
2 tbsp fresh lemon juice
Salt and pepper to taste

Instructions

Gather all ingredients and rinse garlic scapes under cold water. Trim tough ends.
Toast pine nuts in a skillet over medium heat for 3-5 minutes until golden brown.
In a food processor, combine garlic scapes, toasted pine nuts, Parmesan, and lemon juice. Pulse until finely chopped but not pureed.
With the processor running, slowly drizzle in olive oil until combined and creamy. Adjust thickness with more oil if necessary.
Season with salt and pepper to taste.
Transfer to a serving bowl and drizzle with extra olive oil if desired.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Condiment
Method: Blending
Cuisine: Italian

Nutrition

Serving Size: 2 tablespoons (30g)
Calories: 150
Sugar: 0g
Sodium: 70mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 1g
Protein: 2g
Cholesterol: 5mg

Keywords: Substitute pine nuts with walnuts or almonds for varied flavors. Incorporate fresh basil for an additional layer of flavor or adjust the lemon juice for more tanginess. Store leftovers in an airtight container in the refrigerator for up to one week.