Description

Smothered Pork Chop Scalloped Potato Casserole is the ultimate comfort food, featuring juicy pork chops layered between velvety scalloped potatoes and smothered in a rich gravy. This hearty dish is perfect for family gatherings or cozy weeknight dinners. With its irresistible golden crust and savory flavor, each bite promises to warm your heart and satisfy your cravings. Easy to prepare and delightful to savor, this casserole will quickly become a family favorite.

Ingredients

Scale

4 bone-in pork chops (about 1 inch thick)
4 medium Yukon Gold potatoes (sliced thinly)
1 cup heavy cream
1 medium sweet onion (finely chopped)
3 cloves garlic (minced)
1 cup low-sodium chicken broth
4 tablespoons unsalted butter
1 cup shredded cheddar cheese (optional)

Instructions

Preheat oven to 375°F (190°C) and spray a baking dish with non-stick cooking spray.
Peel and slice the potatoes thinly; soak in cold water to prevent browning.
In a skillet, melt butter and sear pork chops until golden brown on both sides, about 4 minutes per side.
Sauté onions until translucent, then add garlic and cook for another minute. Stir in cream and chicken broth; season with salt and pepper.
Layer half of the sliced potatoes in the baking dish, followed by half of the sauce and pork chops. Repeat layers.
Cover with aluminum foil and bake for about 60 minutes; remove foil for the last 10 minutes to achieve a golden crust.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/6 of casserole (approximately 310g)
Calories: 550
Sugar: 3g
Sodium: 780mg
Fat: 34g
Saturated Fat: 18g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 27g
Cholesterol: 115mg

Keywords: For added flavor, swap pork chops for chicken or use sweet potatoes instead of regular ones. Experiment with different cheeses or herbs like thyme for extra flavor. Let the casserole rest for a few minutes before serving to allow flavors to meld.