Description

Creamy Pizza Soup is the ultimate comfort food, combining all your favorite pizza flavors into a rich and velvety soup. With tangy tomatoes, gooey mozzarella, and zesty herbs, this delightful dish warms the heart and satisfies the taste buds. Perfect for cozy evenings or casual get-togethers, it’s quick to prepare and easily customizable with your choice of toppings. Gather around the table and enjoy every spoonful of this savory goodness that will have everyone asking for seconds.

Ingredients

Scale

1 tbsp olive oil
1 medium onion, chopped (about 1 cup)
2 garlic cloves, minced
28 oz canned diced tomatoes (fire-roasted recommended)
1 cup pizza sauce
3 cups low-sodium vegetable broth
1 cup heavy cream
2 tsp Italian seasoning
6 oz pepperoni slices
1 cup shredded mozzarella cheese

Instructions

Heat olive oil in a large pot over medium heat. Sauté chopped onions and minced garlic until softened, about 3 minutes.
Stir in canned diced tomatoes and pizza sauce; simmer for 5 minutes.
Add vegetable broth and bring to a gentle simmer.
Pour in heavy cream while stirring continuously until well combined.
Season with Italian seasoning, salt, and pepper; simmer for another 10 minutes.
Just before serving, stir in pepperoni slices and shredded mozzarella until melted.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 bowl (approximately 1.5 cups)
Calories: 410
Sugar: 7g
Sodium: 980mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 15g
Cholesterol: 70mg

Keywords: Customize with additional toppings like bell peppers or mushrooms for extra flavor. For a heartier meal, add cooked pasta or swap out cheeses based on preference. Leftovers can be stored in an airtight container in the fridge for up to three days.