Description

Chocolate Cherry Cake is a sumptuous dessert that combines the richness of chocolate with the tartness of fresh cherries. This moist, decadent cake is perfect for any occasion, from birthdays to casual weeknight treats. Each slice offers a delightful balance of flavors and textures that will leave your guests asking for more. Whether you serve it plain or topped with whipped cream, this cake is sure to impress everyone at your table.

Ingredients

Scale

1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ cups granulated sugar
1 tsp baking powder
1 tsp baking soda
½ tsp salt
2 large eggs (room temperature)
½ cup unsalted butter (melted)
1 cup milk
2 tsp vanilla extract
2 cups fresh cherries (pitted)

Instructions

Preheat your oven to 350°F (175°C). Grease two round cake pans and dust with flour.
In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and sugar.
In another bowl, beat eggs and melted butter until frothy. Add milk and vanilla; mix well.
Gradually combine wet ingredients into dry ingredients, stirring gently until just blended. Fold in pitted cherries.
Divide batter between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
Allow cakes to cool in pans for 10 minutes before transferring to wire racks to cool completely.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 320
Sugar: 26g
Sodium: 180mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 3g
Protein: 4g
Cholesterol: 50mg

Keywords: For added flavor, substitute cherries with raspberries or blueberries. Store leftovers in an airtight container at room temperature for up to three days.