Description

Decadent Rice Avocado Toast is a mouthwatering combination of creamy avocado and fluffy rice spread across crispy toast, topped with zesty lime and chili flakes. This vibrant dish is perfect for brunch or a quick snack, and it’s easily customizable with your favorite toppings like poached eggs or fresh herbs. Each bite offers a delightful balance of flavors and textures that will leave you craving more.

Ingredients

Scale

1 ripe avocado
1 cup cooked rice (white or brown)
2 slices thick bread (sourdough or whole grain)
1 tbsp freshly squeezed lime juice
1 tsp chili flakes
Salt and pepper to taste

Instructions

Toast the bread until golden brown and crispy.
Heat the cooked rice in the microwave or stovetop until warm; fluff with a fork.
Mash the avocado in a bowl with lime juice, salt, and pepper until creamy but chunky.
Spread the mashed avocado on each slice of toasted bread, followed by a layer of warm rice.
Top with chili flakes and any additional desired toppings.
Serve immediately and enjoy!

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Snack/Brunch
Method: Toasting
Cuisine: Fusion

Nutrition

Serving Size: 1 toast (200g)
Calories: 320
Sugar: 2g
Sodium: 350mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 7g
Protein: 8g
Cholesterol: 0mg

Keywords: - For added protein, consider topping with poached eggs or smoked salmon. - Experiment with fresh herbs like cilantro or basil for an aromatic twist. - Store leftover rice separately from the avocado for optimal freshness.