Description
White Chocolate Raspberry Truffles are a luscious treat that harmoniously combines creamy white chocolate with the tartness of fresh raspberries. Each bite melts in your mouth, delivering an unforgettable flavor experience perfect for gatherings or a delightful personal indulgence. Easy enough for beginners yet impressive enough for seasoned bakers, these truffles are sure to be the star of any occasion.
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup heavy cream
- 1 cup fresh raspberries (about 12 berries)
- 2 tablespoons cocoa powder (for dusting)
Instructions
- In a microwave-safe bowl, melt the white chocolate chips with heavy cream, heating in 30-second intervals until smooth.
- Gently fold in fresh raspberries, ensuring they remain intact.
- Cover and refrigerate the mixture for about two hours until firm.
- Scoop out portions and roll them into balls.
- Roll each truffle in cocoa powder to coat evenly.
- Serve on a decorative plate or in cupcake liners.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 72
- Sugar: 7g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: - For added texture, mix in crushed nuts or swap raspberries for strawberries or blueberries. - Keep water away from the chocolate during melting to prevent clumping.