Description

Eggnog Infused Brioche French Toast is a cozy, festive breakfast that brings holiday cheer to your table. Each slice of fluffy brioche is soaked in a creamy eggnog mixture, infused with warm spices like nutmeg and cinnamon. Perfect for Christmas morning or any special occasion, this delightful dish is sure to impress your family and friends while wrapping them in a delicious holiday hug.

Ingredients

Scale

4 slices brioche bread
2 large eggs
1 cup eggnog (store-bought or homemade)
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tsp vanilla extract
2 tbsp butter

Instructions

In a large bowl, whisk together eggs, eggnog, cinnamon, nutmeg, and vanilla until smooth.
Cut brioche into thick slices (about 1 inch).
Dip each slice into the custard mixture for about 10 seconds per side.
Heat butter in a skillet over medium heat until bubbly.
Cook soaked brioche slices for about 3 minutes on each side until golden brown.
Serve hot with powdered sugar and maple syrup.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 300
Sugar: 8g
Sodium: 220mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 7g
Cholesterol: 90mg

Keywords: Use day-old brioche for better absorption without sogginess. For an adult twist, add a splash of rum to the custard mixture. Top with fresh fruit, whipped cream, or nuts for added flavor and texture.