Description

Espresso Martini Infused Layer Cake is a decadent dessert that beautifully combines rich chocolate cake with bold espresso and a hint of vodka. Each slice offers a harmonious blend of flavors, making it the perfect treat for gatherings or a special night in. This show-stopping cake features moist layers infused with espresso, topped with a creamy mascarpone frosting, ensuring every bite is an indulgent delight.

Ingredients

Scale

1 ½ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 tsp baking powder
1 cup brewed espresso (cooled)
3 large eggs
1 cup granulated sugar
½ cup unsalted butter (softened)
1 tsp vanilla extract
8 oz mascarpone cheese
1 cup heavy cream
½ cup powdered sugar
2 tbsp brewed espresso

Instructions

Preheat oven to 350°F (175°C) and grease two round cake pans.
In a bowl, sift together flour, cocoa powder, baking powder, and salt.
In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla and espresso.
Gradually combine dry ingredients with wet, alternating with milk until smooth.
Divide batter into prepared pans and bake for 25-30 minutes until a toothpick comes out clean. Let cool completely.
For frosting, whip mascarpone, heavy cream, powdered sugar, and espresso until smooth.
Once cooled, layer the cake with frosting in between layers and on top.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Modern

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 30g
Sodium: 180mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 6g
Cholesterol: 80mg

Keywords: - Swap vodka for coffee liqueur for added flavor. - Decorate with chocolate shavings or cinnamon for extra flair. - Ensure eggs are at room temperature for better mixing.