Description

Chocolate thumbprint cookies are a delightful treat that combines a soft, buttery cookie with a rich chocolate center. These irresistible morsels are perfect for any occasion, from cozy evenings at home to festive gatherings. With a chewy texture and customizable fillings, they promise to satisfy your sweet tooth and impress your guests. Bake a batch and watch them disappear in no time!

Ingredients

Scale

1 cup all-purpose flour
1/4 cup cocoa powder
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1 egg yolk
1 tsp vanilla extract
1/2 cup chocolate chips or jam (for filling)

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the egg yolk and vanilla extract, mixing until well combined.
In another bowl, whisk together the flour and cocoa powder. Gradually add this mixture to the wet ingredients until just combined.
Roll small portions of dough into balls (about 1 inch in diameter) and place them on the prepared baking sheets, spacing them about two inches apart.
Press your thumb into each ball to create an indentation for the filling.
Bake for 10-12 minutes until set but still soft. Remove from the oven and fill each thumbprint with chocolate chips or jam before allowing them to cool completely.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (22g)
Calories: 100
Sugar: 6g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 1g
Cholesterol: 10mg

Keywords: Chill your cookie dough for at least 30 minutes before baking to maintain shape. Experiment with various fillings like raspberry jam or peanut butter for unique flavors.