Description

Monster Mac and Cheese is a creamy, indulgent twist on the classic comfort food that elevates your dining experience. This hearty dish features a rich blend of sharp cheddar and mozzarella cheeses, topped with crispy breadcrumbs for that satisfying crunch. Perfect for family gatherings or cozy nights in, each bite delivers gooey goodness that will leave everyone asking for more. Impress your guests with this simple yet delicious recipe that’s sure to become a favorite at your table.

Ingredients

Scale

2 cups elbow macaroni
2 cups sharp cheddar cheese, grated
1 cup mozzarella cheese, shredded
2 cups whole milk
3 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup breadcrumbs
1 teaspoon paprika

Instructions

Cook elbow macaroni in salted boiling water until al dente; drain and set aside.
In a saucepan, melt butter over medium heat. Whisk in flour until smooth; cook for 2 minutes.
Gradually add milk while whisking continuously until thickened (about 5 minutes). Stir in cheddar and mozzarella until melted.
Combine cheese sauce with cooked macaroni; mix well.
Preheat oven to 350°F (175°C). Transfer mixture to a greased baking dish.
Mix breadcrumbs with paprika; sprinkle over the top. Bake for 25 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 509
Sugar: 6g
Sodium: 536mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 22g
Cholesterol: 72mg

Keywords: - For added flavor, mix in cooked bacon bits or sautéed vegetables like broccoli or spinach. - Experiment with different cheeses like gouda or pepper jack for unique twists.