Description
Spiced Hot Chocolate Truffles are a luxurious treat that combines rich bittersweet chocolate with warm spices like cinnamon and nutmeg. These indulgent bites are perfect for cozy nights or festive gatherings, offering a delightful blend of flavors and textures that will impress your friends and family. Simple to make yet elegant in presentation, these truffles are sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 8 oz bittersweet chocolate, chopped
- 1/2 cup heavy cream
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/4 cup powdered sugar (for rolling)
- 1/4 cup unsweetened cocoa powder (for coating)
Instructions
- Heat heavy cream in a saucepan over medium heat until steaming but not boiling.
- Pour the hot cream over the chopped chocolate in a mixing bowl and stir until smooth.
- Add cinnamon and nutmeg; mix well to combine.
- Chill the mixture in the fridge for about 2 hours until firm.
- Scoop out portions using a melon baller, roll into balls, and coat in cocoa powder or powdered sugar.
- Serve immediately or store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 97
- Sugar: 7g
- Sodium: 3mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 3mg
Keywords: For a sweeter flavor, substitute dark chocolate with milk chocolate. Experiment with flavored extracts like peppermint or orange for a festive twist. Store truffles in an airtight container in the fridge for up to two weeks.