Description

Spinach Ricotta Lasagna is a comforting and delicious dish that layers creamy ricotta cheese, fresh spinach, and rich marinara sauce between sheets of tender lasagna noodles. This vegetarian favorite is perfect for family dinners or cozy gatherings, offering a delightful blend of flavors that will please everyone at the table. Easy to prepare and customizable, it brings warmth and satisfaction to any meal occasion.

Ingredients

Scale

9 lasagna noodles (traditional or no-boil)
4 cups fresh baby spinach
1 ½ cups whole milk ricotta cheese
2 cups shredded full-fat mozzarella cheese
½ cup freshly grated Parmesan cheese
2 cups marinara sauce
3 cloves garlic, minced
2 large eggs
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
If using traditional noodles, cook according to package instructions until al dente.
In a skillet, heat olive oil over medium heat; add garlic and sauté for one minute. Add spinach and cook until wilted (about three minutes).
In a bowl, mix ricotta, sautéed spinach, eggs, half of the mozzarella, salt, and pepper until combined.
In a baking dish, layer marinara sauce, noodles, half of the cheese mixture; repeat layers until topped with noodles and remaining sauce. Sprinkle with remaining mozzarella and Parmesan.
Cover with foil and bake for 25 minutes; uncover and bake an additional 15-20 minutes until bubbly.

Prep Time: 30 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice - approx. 130g
Calories: 350
Sugar: 5g
Sodium: 600mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 18g
Cholesterol: 70mg

Keywords: For added flavor, incorporate mushrooms or zucchini into the cheese mixture. Use fresh herbs like basil or oregano for an aromatic touch. Let the lasagna rest for at least 15 minutes before slicing for cleaner servings.