Description
Air Fryer Ham Cheese Croissants are a delightful fusion of flaky, buttery pastry filled with savory ham and melted cheese. Perfect for breakfast or as a snack, these croissants are quick to prepare and customize to your taste. With their golden crust and gooey interior, each bite delivers a mouthwatering experience that will leave you wanting more. Impress your family and friends with this easy recipe that combines convenience with flavor.
Ingredients
Scale
- 1 package pre-made croissant dough (about 8 oz)
- 4 slices sliced ham
- 4 slices sliced Swiss or cheddar cheese
- 1 egg
- 1 tbsp water
Instructions
- Preheat your air fryer to 320°F (160°C).
- Roll out the croissant dough on a clean surface.
- Place a slice of ham and a slice of cheese on each triangle of dough.
- Roll each triangle from the wide end to the tip, tucking in the edges.
- Prepare an egg wash by beating the egg with water, then brush it over each croissant.
- Cook in the air fryer for 8-10 minutes or until golden brown and puffed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 croissant
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Feel free to swap ham for turkey or add spinach for a veggie option. Experiment with different cheeses like pepper jack for a spicy kick or brie for creaminess. For extra flavor, brush croissants with melted butter before cooking.