Description

Amish White Bread is a heartwarming classic that invites you into the kitchen with its inviting aroma and soft, pillowy texture. This slightly sweet homemade bread is perfect for sandwiches, toast, or simply enjoyed with butter. Whether you’re hosting a brunch or sharing a cozy meal with family, this easy-to-follow recipe ensures delicious loaves that evoke cherished memories and warm gatherings.

Ingredients

Scale

4 cups all-purpose flour
2 ¼ tsp active dry yeast (1 packet)
1 ½ cups warm water (110°F/43°C)
2 tbsp sugar
1 tsp salt
¼ cup softened butter

Instructions

In a mixing bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
In a large bowl, whisk together flour and salt. Add the yeast mixture and softened butter; mix to form a shaggy dough.
Turn the dough onto a floured surface and knead for about 8 minutes until smooth and elastic.
Place in a greased bowl, cover with a towel, and let rise in a warm area until doubled in size (about 1 hour).
Punch down the dough, shape into a loaf, place in a greased loaf pan, cover again with a towel, and let rise for another 30 minutes.
Preheat oven to 350°F (175°C) and bake for about 30 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Baking
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 1g
Sodium: 115mg
Fat: 3g
Saturated Fat: 1.5g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 3g
Cholesterol: 5mg

Keywords: - For added flavor, consider mixing in herbs or seeds. - Swap out half of the all-purpose flour for whole wheat flour for a nuttier taste. - Store leftover bread in an airtight container at room temperature for up to three days or freeze slices for longer storage.