Description

Avocado toast is the perfect blend of creamy avocados and crunchy toasted bread, making it an ideal choice for breakfast or a healthy snack. This dish is not only delicious but also highly customizable, allowing you to add toppings that suit your taste. Enjoy the vibrant flavors and textures in every bite, making this toast a beloved staple for brunches and quick meals alike.

Ingredients

Scale

2 ripe avocados
4 slices whole-grain bread
1 tbsp fresh lemon juice
1/2 tsp salt
1/4 tsp black pepper
Optional toppings: sliced radishes, cherry tomatoes, or poached eggs

Instructions

Toast the bread until golden brown.
Halve the avocados and remove the pit. Scoop the flesh into a bowl.
Mash the avocados with a fork to your desired consistency.
Mix in lemon juice, salt, and pepper until well combined.
Generously spread the avocado mixture over each slice of toasted bread.
Add your favorite toppings and serve immediately.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Breakfast
Method: Toasting
Cuisine: American

Nutrition

Serving Size: 1 slice of avocado toast (approximately 100g)
Calories: 200
Sugar: 1g
Sodium: 300mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 7g
Protein: 5g
Cholesterol: 0mg

Keywords: Experiment with different types of bread such as sourdough or rye for added flavor. A drizzle of olive oil or balsamic reduction can elevate the taste. If you have leftovers, store toppings separately to keep them fresh.