Description

Baked feta pasta with roasted tomatoes is a delightful and comforting dish that effortlessly combines creamy feta and sweet, juicy tomatoes into a rich sauce. The dish is not only visually appealing but also incredibly easy to prepare, making it perfect for busy weeknights or cozy gatherings. Each bite promises a symphony of flavors and textures, ensuring this recipe quickly becomes a family favorite.

Ingredients

Scale

8 oz (225g) pasta (penne or fusilli)
8 oz (225g) block feta cheese
2 cups cherry tomatoes (about 300g)
4 tbsp (60ml) extra virgin olive oil
3 cloves garlic, minced
Salt and pepper to taste
Fresh basil leaves for garnish

Instructions

Preheat your oven to 400°F (200°C) and lightly coat a baking dish with nonstick spray.
In the baking dish, combine cherry tomatoes and minced garlic. Drizzle with olive oil and season with salt and pepper.
Nestle the block of feta cheese among the tomatoes.
Roast in the oven for 25-30 minutes until tomatoes are bursting and feta is golden brown.
While roasting, cook pasta according to package instructions until al dente. Reserve some pasta water.
After roasting, mash the feta and tomatoes together until creamy. Toss in the cooked pasta along with reserved pasta water if needed for creaminess. Add fresh basil before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 4g
Sodium: 700mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 14g
Cholesterol: 30mg

Keywords: - For added flavor, consider incorporating olives or spinach. - Feel free to customize by adding proteins like grilled chicken or shrimp. - Store leftovers in an airtight container for up to three days; reheat gently on the stove or microwave.