Description

BLT Dip with Cream Cheese is a creamy, flavorful twist on the classic sandwich that brings together crispy bacon, fresh lettuce, and juicy tomatoes. This crowd-pleasing dip is perfect for any gathering, transforming ordinary snacking into a gourmet experience. With just under 15 minutes of prep time, it’s an effortless addition to your game day or party spread. Serve it chilled with chips, crackers, or fresh veggies for a delightful treat everyone will love.

Ingredients

Scale

8 oz cream cheese (softened)
1 cup cooked bacon (crumbled, thick-cut)
1 cup diced tomatoes (fresh Roma or cherry)
1 cup shredded lettuce (romaine or iceberg)
3 green onions (chopped)
½ tsp garlic powder

Instructions

Cook bacon until crispy; drain on paper towels and crumble.
In a mixing bowl, blend softened cream cheese and garlic powder until smooth.
Gently fold in crumbled bacon, diced tomatoes, green onions, and shredded lettuce.
Taste and adjust seasoning if necessary.
Cover and refrigerate for at least one hour to let flavors meld.
Serve chilled with tortilla chips or veggie sticks.

Prep Time: 10 minutes
Cook Time: None
Category: Appetizer
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 2 tablespoons (30g)
Calories: 88
Sugar: 1g
Sodium: 283mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 5g
Cholesterol: 19mg

Keywords: - For added heat, include diced jalapeños. - Substitute turkey bacon for a healthier option. - Store leftovers in an airtight container in the fridge for up to three days.