Description
Blueberry Croissants are a heavenly treat that combines flaky, buttery pastry with sweet, juicy blueberries, creating a delightful flavor explosion in every bite. Perfect for breakfast, brunch, or as an indulgent snack, these croissants are easy to make and sure to impress.
Ingredients
Scale
- 2 sheets frozen puff pastry
- 1 cup fresh blueberries
- 2 tablespoons sugar
- All-purpose flour for dusting
- 1 egg + 1 tablespoon milk (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- On a floured surface, roll out the puff pastry sheets to about 1/8 inch thick.
- Cut each sheet into six triangles.
- Place a tablespoon of blueberries at the wide end of each triangle and sprinkle with sugar.
- Roll up each triangle from the wide end to the point and pinch edges to seal.
- Transfer to a baking sheet lined with parchment paper and brush with egg wash.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Substitute blueberries with raspberries or chocolate chips for different flavor profiles. For added flavor, sprinkle cinnamon into the blueberry mixture before filling.