Description

Boston Cream Poke Cake is a deliciously indulgent dessert that marries the rich flavors of chocolate and creamy vanilla. This easy-to-make cake features a moist yellow base soaked in luscious vanilla pudding, topped with a decadent chocolate ganache. Perfect for birthdays, celebrations, or casual gatherings, this visually stunning treat promises an explosion of flavor in every bite—making it a must-try for home bakers and dessert lovers alike.

Ingredients

Scale

1 box yellow cake mix (15.25 oz)
3 large eggs
1 cup whole milk
1 package instant vanilla pudding mix (3.4 oz)
1 cup heavy whipping cream
1 cup semi-sweet chocolate chips
Optional: powdered sugar for dusting

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a rectangular baking dish.
Prepare the yellow cake mix according to package instructions using eggs and milk, then bake for 30 minutes or until golden brown.
Allow the cake to cool for 10 minutes before poking holes all over the top with a fork.
In a mixing bowl, whisk the instant vanilla pudding mix with heavy whipping cream until thickened.
Pour the pudding mixture evenly over the poked cake, ensuring it seeps into all holes. Cover and refrigerate for at least two hours.
For the ganache, microwave chocolate chips and heavy cream in short bursts until melted; stir until smooth.
Once chilled, pour the ganache over the cake and dust with powdered sugar if desired.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 25g
Sodium: 220mg
Fat: 19g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 5g
Cholesterol: 80mg

Keywords: - Ensure your cake is completely cool before adding pudding to prevent melting. - Customize by swapping vanilla pudding for chocolate or adding espresso to the ganache. - Add crushed nuts on top for extra crunch.