Description

Bourbon Peach Upside Down Cake is a delectable dessert that beautifully marries the sweetness of ripe peaches with the rich depth of bourbon. This cake features caramelized peaches atop a moist, fluffy base, creating an impressive centerpiece perfect for any gathering. Ideal for summer barbecues or cozy evenings, this indulgent treat is sure to delight your guests and satisfy your sweet cravings.

Ingredients

Scale

4–5 ripe peaches, sliced
1/2 cup bourbon
1/2 cup brown sugar
1/2 cup unsalted butter
1 cup all-purpose flour
1/2 cup granulated sugar
1 tsp baking powder
2 large eggs
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease an oven-safe skillet or round baking pan.
In the skillet over medium heat, melt butter and brown sugar until bubbling. Carefully add bourbon.
Arrange peach slices in the skillet over the bubbly mixture.
In a mixing bowl, combine flour, granulated sugar, baking powder, eggs, vanilla extract, and milk until smooth.
Pour the batter over the peaches and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
Allow to cool slightly before inverting onto a serving plate.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 20g
Sodium: 180mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 3g
Cholesterol: 60mg

Keywords: - Use ripe peaches for maximum sweetness. - Try using other fruits like pineapples or apples for variations. - Enhance flavor by adding chopped nuts or cinnamon into the batter.