Description
Indulge in the warmth of Broccoli Cheddar Biscuit Casserole, a delightful combination of tender broccoli, rich cheddar cheese, and fluffy biscuit dough. This comforting dish is perfect for family dinners or gatherings, promising an explosion of flavors that keeps everyone coming back for seconds. Its golden-brown top and creamy interior make it not just a meal but a nostalgic experience filled with love and warmth.
Ingredients
Scale
- 2 cups fresh broccoli florets
- 1 cup shredded sharp cheddar cheese
- 1 ½ cups biscuit mix (e.g., Bisquick)
- 1 cup whole milk
- 2 large eggs
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
- Chop fresh broccoli into bite-sized pieces or thaw frozen broccoli.
- In a large bowl, combine chopped broccoli, cheddar cheese, biscuit mix, milk, and eggs. Season generously with salt and pepper; mix until well combined.
- Spread the mixture evenly in the prepared baking dish.
- Bake for 30-35 minutes until the top is golden brown and bubbly.
- Let cool slightly before cutting into squares and serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 150g)
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 90mg
Keywords: Customize by adding cooked chicken or crumbled bacon for extra protein. Try different cheeses like gouda or pepper jack for varied flavors. For added freshness, incorporate herbs such as thyme or rosemary.