Broccoli Cheddar Biscuit Casserole is the dish you didn’t know you needed in your life until now! Imagine a warm, cheesy embrace of broccoli and biscuits, all baked to golden perfection. The aroma wafting through your kitchen will have your family flocking faster than moths to a flame.
This casserole isn’t just a meal; it’s a hug in a dish that brings back memories of cozy family dinners and lazy Sunday afternoons. Whether you’re whipping it up for a casual weeknight dinner or impressing guests at your next gathering, this delightful dish guarantees smiles all around. Anticipate an explosion of flavors and textures that will leave everyone coming back for seconds!
Why You'll Love This Recipe
- This Broccoli Cheddar Biscuit Casserole is absurdly easy to make, perfect even for last-minute dinners.
- Bursting with rich, cheesy goodness and crunchy biscuit tops, every bite is sheer delight.
- Its vibrant green broccoli and golden biscuits create a visually appealing centerpiece on any table.
- Versatile enough to customize with your favorite veggies or proteins, it’s the ultimate comfort food!
Ingredients for Broccoli Cheddar Biscuit Casserole
Here’s what you’ll need to make this delicious dish:
- Fresh Broccoli: About 2 cups of chopped broccoli florets provide vibrant color and essential nutrients; you can use frozen if that’s what you have.
- Shredded Cheddar Cheese: Use sharp cheddar for that intense flavor that melts beautifully throughout the casserole.
- Biscuit Mix: A convenient option like Bisquick makes preparation quick; no one has time for complicated dough-making!
- Milk: Whole milk works best for creaminess but feel free to swap with low-fat if watching calories.
- Eggs: Two large eggs bind everything together while adding richness.
- Salt & Pepper: Basic seasoning elevates flavors; adjust according to taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Broccoli Cheddar Biscuit Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat the Oven
Set your oven to preheat at 350°F (175°C). Grab a baking dish and give it a light spray with nonstick cooking spray so nothing sticks trust me, nobody wants “casserole glue” ruining their day.
Step 2: Prepare the Broccoli
If you’re using fresh broccoli, chop those florets into bite-sized pieces. For frozen broccoli, just thaw it out beforehand. You want your greens tender but not mushy nobody likes mushy veggies!
Step 3: Mix It Up
In a large bowl, combine the chopped broccoli, shredded cheddar cheese (don’t skimp here!), biscuit mix, milk, and eggs. Season generously with salt and pepper. Stir until all ingredients are well incorporated a wooden spoon works wonders here.
Step 4: Transfer to Baking Dish
Pour the mixture into your prepared baking dish. Spread it evenly so every bite gets equal love and attention from that cheesy goodness.
Step 5: Bake Away
Slide that beauty into the preheated oven. Bake for about 30-35 minutes or until the top turns golden brown and bubbly this is where the magic happens!
Step 6: Serve It Up
Once done, let it cool slightly before cutting into squares. Serve warm as a main dish or side; this casserole is perfect alongside grilled chicken or a fresh salad. For more inspiration, check out this Hot Honey Chicken recipe.
Now that you have perfected your Broccoli Cheddar Biscuit Casserole skills, get ready for some serious praise from family and friends! Enjoy each cheesy bite filled with nostalgia and warmth happy cooking!
You Must Know
- This delightful Broccoli Cheddar Biscuit Casserole is not just a comfort food; it’s an experience.
- With layers of gooey cheese and fluffy biscuits, this dish transforms dinner into a cozy gathering.
- It’s perfect for a family feast or a casual get-together with friends.
Perfecting the Cooking Process
Start by preheating your oven to 375 degrees Fahrenheit. Prepare your broccoli by steaming it lightly, then mix it with the cheese while you whip up the biscuit dough. Assemble everything in a baking dish, then pop it in the oven until golden brown.
Add Your Touch
Feel free to swap out the cheddar for your favorite cheese, like gouda or pepper jack. You can also toss in some cooked chicken or crumbled bacon for extra protein. Herbs like thyme or rosemary can elevate the flavor even further.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to four days. To reheat, cover with foil and warm in the oven at 350 degrees Fahrenheit until heated through, ensuring that cheesy goodness remains intact.
Chef's Helpful Tips
- Use fresh broccoli for vibrant color and crunch; frozen may turn mushy.
- Don’t skip letting the biscuit dough rest; this makes them fluffier.
- Always taste as you go adjust cheese levels to suit your cheesy cravings!
I remember the first time I served Broccoli Cheddar Biscuit Casserole at a family gathering it vanished faster than my Uncle Bob at a dessert table! Everyone raved about it, and now it’s a staple at our get-togethers.
FAQs :
What is Broccoli Cheddar Biscuit Casserole?
Broccoli Cheddar Biscuit Casserole is a comforting dish that combines tender broccoli florets, rich cheddar cheese, and fluffy biscuit dough. This casserole creates a delightful blend of flavors and textures, making it an ideal side dish or main course. savory black bean burgers The creamy cheese sauce envelops the vegetables, while the biscuits bake to a golden perfection on top. It’s perfect for family gatherings or weeknight dinners.
How do I store leftovers of Broccoli Cheddar Biscuit Casserole?
To store leftovers of your Broccoli Cheddar Biscuit Casserole, allow it to cool to room temperature. Then, place it in an airtight container and refrigerate for up to three days. You can reheat individual portions in the microwave or warm the whole casserole in the oven at 350°F until heated through. Make sure to cover it with foil to prevent the biscuits from becoming too hard while reheating.
Can I make Broccoli Cheddar Biscuit Casserole ahead of time?
Yes, you can prepare Broccoli Cheddar Biscuit Casserole ahead of time! Assemble the casserole as directed but do not bake it right away. Cover it tightly and store it in the refrigerator for up to 24 hours before baking. When ready, simply remove it from the fridge and bake as instructed. This approach saves time during busy weeknights or special occasions.
What can I serve with Broccoli Cheddar Biscuit Casserole?
Broccoli Cheddar Biscuit Casserole pairs wonderfully with various dishes. Serve it alongside a simple green salad for freshness and crunch. Grilled chicken or baked fish are also great options for protein. hearty turkey wild rice soup For a hearty meal, consider adding roasted vegetables or mashed potatoes. The creamy flavors of the casserole complement these sides beautifully. For more inspiration, check out this Creamy Scalloped Potatoes recipe.
Conclusion for Broccoli Cheddar Biscuit Casserole :
In conclusion, Broccoli Cheddar Biscuit Casserole is a delicious combination of broccoli, cheddar cheese, and biscuit dough that everyone will love. This comforting dish is easy to prepare and perfect for any occasion. gourmet stuffed mushrooms Whether you enjoy it as a side dish or a main course, its flavor and texture will impress your guests. Don’t forget that you can make this dish ahead of time or store leftovers easily for later enjoyment!
Broccoli Cheddar Biscuit Casserole
- Total Time: 50 minutes
- Yield: Serves 8
Description
Indulge in the warmth of Broccoli Cheddar Biscuit Casserole, a delightful combination of tender broccoli, rich cheddar cheese, and fluffy biscuit dough. This comforting dish is perfect for family dinners or gatherings, promising an explosion of flavors that keeps everyone coming back for seconds. Its golden-brown top and creamy interior make it not just a meal but a nostalgic experience filled with love and warmth.
Ingredients
- 2 cups fresh broccoli florets
- 1 cup shredded sharp cheddar cheese
- 1 ½ cups biscuit mix (e.g., Bisquick)
- 1 cup whole milk
- 2 large eggs
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
- Chop fresh broccoli into bite-sized pieces or thaw frozen broccoli.
- In a large bowl, combine chopped broccoli, cheddar cheese, biscuit mix, milk, and eggs. Season generously with salt and pepper; mix until well combined.
- Spread the mixture evenly in the prepared baking dish.
- Bake for 30-35 minutes until the top is golden brown and bubbly.
- Let cool slightly before cutting into squares and serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 150g)
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 90mg
Keywords: Customize by adding cooked chicken or crumbled bacon for extra protein. Try different cheeses like gouda or pepper jack for varied flavors. For added freshness, incorporate herbs such as thyme or rosemary.
