Cozy Turkey Wild Rice Soup Recipe for Winter Nights

The aroma of Turkey Wild Rice Soup wafts through the kitchen like a warm hug, inviting memories of cozy winter nights and family gatherings around the table. Picture this: a steaming bowl filled with tender turkey, earthy wild rice, and colorful veggies, all mingling together in a savory broth that dances on your taste buds. Now that’s a dish that warms not just your belly but your soul.

This soup is more than just a meal; it’s an experience. You know those days when you come home feeling like a popsicle? Well, this delightful concoction is your culinary equivalent of fuzzy socks and a soft blanket. It’s perfect for chilly evenings or when you’re nursing a cold (because let’s be honest, chicken soup is great, but have you tried this?). So grab your spoon and get ready to dive into deliciousness. For more inspiration, check out this chicken burrito bowls recipe.

Ingredients for Turkey Wild Rice Soup

Here’s what you’ll need to make this delicious dish:

• Turkey Breast: Use about 1 pound of boneless turkey breast, diced into bite-sized pieces for even cooking.
• Wild Rice: About 1 cup uncooked wild rice adds a nutty flavor and chewy texture that’s simply irresistible.
• Carrots: Two large carrots, diced finely for added sweetness and color think of them as tiny orange confetti!
• Celery: A couple of stalks adds crunch and freshness; this is the secret ingredient that makes everything pop.
• Onion: One medium onion gives depth to the soup’s flavor; chop it nice and small so it mixes well.
• Garlic: Three cloves minced will elevate the dish to gourmet status don’t skimp on garlic!
• Chicken Broth: Use about six cups of low-sodium chicken broth as the base; homemade is best but store-bought works in a pinch.
• Dried Thyme: A teaspoon enhances earthiness; it’s like sprinkling magic dust over your soup.
• Salt & Pepper: To taste seasoning makes all the difference in creating rich flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Turkey Wild Rice Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Veggies

In a large pot over medium heat, add a splash of olive oil. Toss in the diced onions, carrots, and celery. Sauté until they’re tender—about five minutes—and your kitchen smells like heaven.

Step 2: Brown the Turkey

Add the diced turkey breast to the pot. Cook until browned on all sides—around five to seven minutes. This step locks in flavors and ensures your turkey stays juicy.

Step 3: Add Garlic & Season

Stir in the minced garlic along with dried thyme. Let them cook together for another minute until fragrant. At this point, you’ll want to take a moment to breathe in deeply—trust me!

Step 4: Pour in Broth & Rice

Add chicken broth and uncooked wild rice to the pot. Bring everything to a gentle boil before reducing heat to low. Cover and simmer for about thirty minutes or until rice is tender.

Step 5: Season & Serve

Taste your masterpiece! Adjust salt and pepper as needed before serving hot in bowls. If you’re feeling fancy, garnish with fresh parsley or even some crispy bacon bits.

Enjoy every spoonful of this delightful Turkey Wild Rice Soup that promises warmth on cold days and joy during special occasions! Transfer to plates and drizzle with sauce for the perfect finishing touch as you gather around with loved ones. perfect pairing with Turkey Wild Rice Soup

Now that you’ve got this recipe under your belt, go ahead and impress yourself by whipping up this delicious dish!

Perfecting the Cooking Process

Start by sautéing aromatics like onions, garlic, and carrots in a pot, then add the cooked turkey and wild rice. Pour in chicken broth and let it simmer to meld the flavors beautifully. Finish with herbs for that fresh touch.

Add Your Touch

Feel free to swap in different proteins like chicken or even mushrooms for a vegetarian twist. Add spices like cumin or smoked paprika for an unexpected kick, or toss in seasonal veggies to keep it fresh and exciting.

Storing & Reheating

Store any leftover Turkey Wild Rice Soup in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of broth if it thickens too much.

Sometimes I whip up this Turkey Wild Rice Soup when friends come over, and their eyes light up with every spoonful nothing beats their happy faces and compliments!

FAQs :

What ingredients are needed for Turkey Wild Rice Soup?

To make Turkey Wild Rice Soup, gather the following ingredients: cooked turkey (shredded), wild rice, carrots, celery, onion, garlic, chicken broth, and cream. You can also add herbs like thyme and parsley for extra flavor. add roasted veggies for a hearty meal Optional ingredients include mushrooms and spinach for added nutrition. This combination creates a hearty and comforting dish that is perfect for cold days.

How long does it take to prepare Turkey Wild Rice Soup?

Preparing Turkey Wild Rice Soup usually takes about 15 minutes of prep time and approximately 30 to 40 minutes of cooking time. If you use leftover turkey or pre-cooked wild rice, you can reduce the overall time. The soup simmers until the rice is tender, creating a warm and satisfying meal that’s worth the wait.

Can I freeze Turkey Wild Rice Soup?

Yes, you can freeze Turkey Wild Rice Soup! To do this, let the soup cool completely before transferring it into airtight containers or freezer bags. It’s best to consume it within three months for optimal taste. When ready to eat, thaw in the refrigerator overnight and reheat on the stove until warmed through.

Is Turkey Wild Rice Soup healthy?

Turkey Wild Rice Soup is a nutritious option packed with protein from turkey and fiber from wild rice and vegetables. It contains essential vitamins from carrots and celery while being relatively low in calories if you control portion sizes. This makes it an excellent choice for those looking to enjoy a hearty meal without compromising health goals.

Conclusion for Turkey Wild Rice Soup :

In summary, Turkey Wild Rice Soup is a delicious and nourishing dish that combines tender turkey with wholesome wild rice and fresh vegetables. It’s easy to prepare and perfect for using up leftover turkey after holidays or special occasions. delicious side dish options This comforting soup not only warms your body but also provides essential nutrients. Enjoy it as a main course or serve it alongside a salad for a complete meal that everyone will love.

Print

Turkey Wild Rice Soup

---

• Author: Hannah
• Total Time: 45 minutes
• Yield: Approximately 6 servings 1x

Print Recipe

Pin Recipe

Description

Turkey Wild Rice Soup is the perfect comforting dish for chilly evenings, combining tender turkey, nutty wild rice, and vibrant vegetables in a savory broth.

---

Ingredients

Scale 1x2x3x

• 1 pound boneless turkey breast, diced
• 1 cup uncooked wild rice
• 2 large carrots, diced
• 2 stalks celery, diced
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 6 cups low-sodium chicken broth
• 1 teaspoon dried thyme
• Salt and pepper to taste

---

Instructions

1. 1. Sauté the veggies: In a large pot over medium heat, heat a splash of olive oil. Add onion, carrots, and celery; sauté for about 5 minutes until tender.
2. 2. Brown the turkey: Add diced turkey breast to the pot and cook until browned on all sides (about 5-7 minutes).
3. 3. Add garlic & season: Stir in minced garlic and thyme; cook for another minute until fragrant.
4. 4. Pour in broth & rice: Add chicken broth and wild rice; bring to a gentle boil. Reduce heat to low, cover, and simmer for about 30 minutes or until rice is tender.
5. 5. Season & serve: Taste and adjust salt and pepper as needed. Serve hot with optional garnishes like fresh parsley or crispy bacon bits.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approx. 300g)
• Calories: 320
• Sugar: 2g
• Sodium: 800mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 85mg

Keywords: Substitute leftover roasted turkey for quicker prep. Feel free to add seasonal vegetables like spinach or mushrooms for added nutrition. For a vegetarian version, use mushrooms instead of turkey and vegetable broth.