Description

Caramelized Biscuit (Biscoff) Cupcakes offer a heavenly blend of fluffy cupcake goodness infused with the warm, rich flavors of Biscoff cookies. These delightful treats are topped with creamy Biscoff frosting and sprinkled with crushed caramelized biscuits, making them perfect for any occasion. Whether for a birthday celebration or an afternoon snack, these cupcakes promise to bring joy and sweetness to your day.

Ingredients

Scale

1 ½ cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
½ tsp salt
½ cup unsalted butter, softened
2 large eggs
½ cup whole milk
1 cup powdered sugar
½ cup Biscoff spread
¼ cup heavy cream

Instructions

Preheat your oven to 350°F (175°C) and line a cupcake tray with paper liners.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, cream the softened butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the milk until combined.
Gradually add the dry ingredients to the wet mixture until just combined—avoid overmixing.
Divide the batter evenly into the lined cupcake trays and bake for about 18-20 minutes or until golden brown.
Let the cupcakes cool completely before frosting with Biscoff frosting made by mixing powdered sugar, Biscoff spread, and heavy cream until smooth.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: N/A

Nutrition

Serving Size: 1 cupcake (approximately 75g)
Calories: 280
Sugar: 22g
Sodium: 120mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 0.5g
Protein: 3g
Cholesterol: 40mg

Keywords: For added flavor, consider adding a teaspoon of cinnamon to the batter. These cupcakes can be stored in an airtight container for up to three days or frozen for up to three months without frosting.