Description

Carrot Cake with Thick Cream Cheese Frosting is a delightful dessert that combines warm spices and sweet carrots in a moist cake, topped with rich, creamy frosting. This versatile treat shines at any gathering, whether it’s brunch, celebrations, or a cozy midnight snack. Each bite promises a burst of flavor and happiness, making it the perfect centerpiece for your dessert table.

Ingredients

Scale

2 cups all-purpose flour
2 cups granulated sugar
2 tsp baking powder
1 tsp baking soda
2 tsp ground cinnamon
1/2 tsp salt
1 cup vegetable oil
4 large eggs (room temperature)
3 cups grated carrots (fresh)
1 cup chopped walnuts or pecans (optional)
8 oz cream cheese (softened)
1/2 cup unsalted butter (softened)
4 cups powdered sugar (sifted)
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C). Grease two round cake pans (9-inch).
In a bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
In another bowl, mix oil and eggs until smooth. Stir in grated carrots.
Combine wet and dry ingredients without overmixing; fold in nuts if desired.
Divide batter between pans and bake for 25-30 minutes until a toothpick comes out clean.
For the frosting, beat cream cheese and butter until fluffy; add powdered sugar and vanilla until smooth.
Once cakes are cooled, frost between layers and on top.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 390
Sugar: 36g
Sodium: 250mg
Fat: 21g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 5g
Cholesterol: 55mg

Keywords: - Use freshly grated carrots for optimal moisture. - Substitute applesauce for vegetable oil for a lighter version. - Add crushed pineapple or raisins for extra flavor.