Description
Cheese fondue is the ultimate comfort food, perfect for cozy gatherings or special occasions. This recipe features a rich blend of Gruyère and Emmental cheeses melted to creamy perfection, accented with garlic and white wine. Gather your friends around a bubbling pot and enjoy dipping crusty bread and fresh veggies into this delightful dish that promises warmth and flavor in every bite.
Ingredients
Scale
- 8 oz Gruyère cheese, shredded
- 8 oz Emmental cheese, shredded
- 1 cup dry white wine (e.g., Sauvignon Blanc)
- 1 clove garlic, halved
- 1 tbsp lemon juice
- 2 tbsp kirsch (optional)
- Crusty bread for dipping
Instructions
- Rub the inside of a fondue pot with the halved garlic.
- Heat the white wine in the pot over medium heat until it shimmers.
- Gradually stir in the shredded Gruyère and Emmental cheeses until melted and smooth.
- Add lemon juice and kirsch (if using) while stirring continuously.
- Adjust consistency by adding more wine if the mixture is too thick.
- Serve immediately with chunks of bread for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Melting
- Cuisine: Swiss
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 315
- Sugar: 1g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 60mg
Keywords: For optimal melting, always use freshly grated cheese instead of pre-packaged varieties. Feel free to experiment with different cheese combinations like Cheddar or Gouda for unique flavors.