Description
Indulge in the ultimate comfort food experience with this Cheesesteak Tortellini Provolone Skillet! Combining tender cheese tortellini, savory ribeye steak, and gooey provolone cheese, this one-pan dish is a flavor-packed delight. Perfect for busy weeknights or casual gatherings, it’s quick to prepare and guarantees a satisfying meal that everyone will love.
Ingredients
Scale
- 12 oz cheese tortellini
- 8 oz ribeye steak, thinly sliced
- 1 cup provolone cheese, shredded
- 1 medium onion, sliced
- 1 bell pepper (red or green), chopped
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by slicing the onion, bell pepper, and ribeye steak.
- Boil salted water in a pot and cook the tortellini according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil and sauté the onions and bell peppers until soft (about 5 minutes).
- Push vegetables to one side of the skillet; add the ribeye steak and cook until browned (about 3 minutes). Stir to combine.
- Add minced garlic and cook for another minute until fragrant.
- Stir in cooked tortellini and provolone cheese until melted and combined. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: - For a healthier twist, substitute ribeye with chicken or turkey. - Experiment with different cheeses like mozzarella or gouda for added flavor. - Add vegetables like spinach or mushrooms for extra nutrition.