Description
Cheesy Broccoli Skillet is a quick and satisfying one-pan dish that combines fresh broccoli with melty cheddar cheese, creating a comforting and nutritious meal in just 25 minutes. Perfect for busy weeknights or festive gatherings, this recipe transforms simple ingredients into a delightful experience that both kids and adults will love. Serve it as a side or enjoy it on its own for a delicious vegetarian option.
Ingredients
Scale
- 4 cups fresh broccoli florets (about 1 pound)
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 medium onion, chopped
- Salt to taste
- Pepper to taste
Instructions
- Wash and cut the broccoli into bite-sized pieces, chop the onion, and mince the garlic.
- In a large skillet over medium heat, melt the butter. Add the chopped onion and minced garlic; sauté for about 3 minutes until soft.
- Add the broccoli florets to the skillet and stir for about 5 minutes until bright green and tender-crisp.
- Sprinkle the cheddar cheese over the broccoli mixture. Cover and cook for an additional 2 minutes until melted.
- Season with salt and pepper to taste. Serve hot directly from the skillet or on plates.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 2g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Keywords: For extra creaminess, mix in mozzarella cheese or add red pepper flakes for a spicy kick. Feel free to substitute broccoli with cauliflower or spinach based on your preference.