Description

Chicken Kiev with Garlic Herb Butter is a true culinary gem that features succulent chicken breasts enveloping a rich, savory filling of garlic and herb-infused butter. Each crispy bite delivers an irresistible burst of flavor, making this dish perfect for both impressing guests at dinner parties and enjoying cozy family meals. With an easy-to-follow recipe, you’ll create restaurant-quality Chicken Kiev in your own kitchen.

Ingredients

Scale

4 boneless, skinless chicken breasts
1/2 cup unsalted butter (softened)
4 cloves fresh garlic (minced)
1/4 cup fresh parsley (chopped)
1 tsp dried thyme
1 cup breadcrumbs
2 eggs
Salt and pepper to taste

Instructions

Prepare the Garlic Herb Butter by mixing softened butter with minced garlic, parsley, thyme, salt, and pepper. Shape into a log using plastic wrap and freeze for 30 minutes.
Preheat oven to 400°F (200°C). Butterfly the chicken breasts by slicing them horizontally without cutting through.
Cut slices of the frozen garlic herb butter and place one slice in each chicken pocket. Secure the edges if necessary.
Set up a breading station: beat eggs in one bowl and place seasoned breadcrumbs in another. Dip each stuffed chicken breast in egg then coat with breadcrumbs.
Place the breaded chicken on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown and cooked through (internal temperature should reach 165°F).
Let rest for a few minutes before serving, drizzling any remaining melted garlic herb butter over top.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 420
Sugar: 0g
Sodium: 610mg
Fat: 26g
Saturated Fat: 12g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 28g
Cholesterol: 115mg

Keywords: Experiment with different herbs like basil or dill in the garlic butter mixture for added flavor. For extra richness, consider adding cheese such as mozzarella into the filling. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F until warmed through.