Description
Chinese Scallion Oil Noodles are a delightful comfort food that brings together silky noodles and aromatic scallion oil, finished with a splash of savory soy sauce. This simple yet satisfying dish is perfect for busy weeknights or leisurely weekends, offering a delicious meal that can easily impress family and friends. With just a few ingredients, you can create a flavorful experience in no time.
Ingredients
Scale
- 8 oz fresh or dried wheat noodles
- 6 green scallions, finely chopped
- 1/2 cup vegetable oil
- 1/4 cup low-sodium soy sauce
- 1 tsp sesame oil
Instructions
- Cook the noodles according to package instructions until al dente. Drain and rinse under cold water.
- In a pan over medium heat, warm the vegetable oil until it shimmers.
- Add chopped scallions to the hot oil and sauté until golden brown (about 3 minutes).
- In a large bowl, combine drained noodles with sautéed scallions, soy sauce, and sesame oil. Toss until well mixed.
- Serve warm, garnished with extra chopped scallions if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Enhance flavor by adding minced garlic or ginger when sautéing the scallions. Customize by including vegetables like bok choy or proteins such as chicken or tofu.