Description
Classic Shrimp Wings are a tantalizing twist on traditional wings, featuring tender shrimp coated in a crispy panko shell and tossed in a rich, spicy sauce. Perfect for game day or casual gatherings, these bite-sized delights deliver an unforgettable flavor explosion in every mouthful. Paired with your favorite dipping sauces, they’re sure to be the star of your next event.
Ingredients
Scale
- 1 lb large shrimp (16–20 count), deveined
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 cup unsalted butter
- 1/4 cup hot sauce (to taste)
- 2 tbsp honey
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Set up three bowls: one with flour mixed with garlic powder and paprika, one with beaten eggs, and one with panko breadcrumbs.
- Coat each shrimp in the flour mixture, dip into the egg wash, then roll in breadcrumbs until fully coated.
- Place shrimp on the baking sheet and bake for 15-20 minutes or until golden brown and crispy.
- In a saucepan over medium heat, melt butter and mix in hot sauce and honey until well combined.
- Toss baked shrimp wings in the sauce before serving hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 4 shrimp (80g)
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 160mg
Keywords: - For extra flavor, marinate shrimp in your favorite spices before breading. - Substitute gluten-free flour if desired. - Experiment with different sauces like teriyaki or garlic butter for variation.