Description
Comfort Spinach Egg Casserole is a delightful dish that combines fluffy eggs, fresh spinach, and gooey cheddar cheese, all topped with a crispy breadcrumb layer. This easy-to-make casserole is perfect for family gatherings or lazy mornings, offering a comforting meal that can be enjoyed fresh out of the oven or as a make-ahead breakfast option. Each bite delivers a satisfying blend of flavors and textures that will brighten your day.
Ingredients
Scale
- 4 cups fresh spinach
- 12 large eggs
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C) and spray a medium-sized baking dish with nonstick cooking spray.
- Sauté spinach in a skillet over medium heat for 3-5 minutes until wilted.
- In a large bowl, whisk together eggs and milk until frothy.
- Stir in sautéed spinach and shredded cheese into the egg mixture.
- Pour the mixture into the prepared baking dish and top with breadcrumbs.
- Bake for 30-35 minutes until golden brown and set in the middle. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 120g)
- Calories: 253
- Sugar: 2g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 390mg
Keywords: Feel free to customize by adding cooked bacon or sausage for extra protein. Substitute spinach with kale or add diced bell peppers for added flavor. For creaminess, consider using half-and-half instead of milk.