Description
Indulge in the delightful nostalgia of Copycat Magnolia Bakery Cupcakes, featuring a moist vanilla cake topped with rich buttercream frosting. Perfect for any occasion, these sweet treats will brighten your day and satisfy your cravings. With their fluffy texture and customizable flavors, you’ll find yourself making these delectable cupcakes time and again!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (room temperature)
- 2 large eggs
- ½ cup whole milk
- 2 tsp pure vanilla extract
- 2 cups powdered sugar (sifted)
- ½ cup unsalted butter (softened)
- 2 tbsp heavy cream
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate large bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually combine the dry ingredients with the wet mixture, alternating with milk until just combined.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean. Cool completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (65g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - Use room temperature ingredients for better mixing and fluffiness. - Customize flavors by adding almond extract or cocoa powder for chocolate cupcakes. - For an extra touch, top with colorful sprinkles or chocolate chips.