Description
Cottage cheese flatbread is a light and fluffy alternative to traditional bread, perfect for wraps, sandwiches, or as a savory side. With its creamy cottage cheese base and hint of herbs, this quick recipe delivers a warm, golden-brown flatbread that’s both satisfying and versatile. Enjoy these delightful creations with your favorite toppings or dips for a delicious meal any time of day.
Ingredients
Scale
- 1 cup small curd cottage cheese
- 1 cup all-purpose flour (or whole wheat flour)
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine flour, baking powder, and salt.
- Fold in the cottage cheese until just mixed; it's okay if there are lumps.
- Drizzle in olive oil and mix until a cohesive dough forms. If sticky, add more flour as needed.
- On a floured surface, knead gently for one minute and divide the dough into 4-6 equal pieces.
- Flatten each piece into discs about half an inch thick and place on the baking sheet.
- Bake for 15-20 minutes until golden brown. Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread (approximately 60g)
- Calories: 140
- Sugar: 1g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 10mg
Keywords: - For added flavor, mix in fresh herbs like rosemary or thyme before baking. - To store leftovers, keep them in an airtight container in the fridge for up to three days or freeze for longer storage.